can say for me, however, is that I was grateful for my food.
I don't mean grateful in an "I once was starving and now I'm well-fed" way. It's more like, "I am truly giddy that you have provided for me with cheese and chocolate cake" way. It may be less moving, but BOY do I get excited about food. My pre-meal prayers tend to be heart-felt and full of enthusiasm.
With that understanding of my spiritual motivation behind us, you will no doubt understand how very thrilled... elated... I was when Taco Bell improved upon their Double Decker (which was almost perfect, already) by adding nacho cheese to the fatty fatty refried beans.
Praise. God. for Nacho Cheese.
It will be in heaven, with every single calorie and trans-fat that it represents. And maybe more. Because we all know that calories taste good. If a food item has 3 calories, it doesn't taste very good, but if it has 3000 (Bloomin' Onion, anyone?), it's delicious. Preservatives can ruin raw calorie flavor, but this really complicates the "more calories, more flavor" rule. That's why places like McDonalds and Chili's aren't very tasty, despite their high calories.
But Nacho Cheese cancels out preservatives, so Taco Bell is still okay.
All that to say, go to Taco Bell, eat that hydrogenated, trans-fatty, 89 cent-per-taco goodness and tell me it doesn't make you want to bow your sinner's head and PRAISE the LORD.